Event

Edible Idaho Summer BBQ Party

Sunday, August 16, 5-8 p.m.

B.U.G.S. @ Comba Park
2995 N. Five Mile Road
Boise, ID 83713

Plump tomatoes, dewy summer melons, juicy sweet corn. To celebrate summer's abundance, Edible Idaho magazine is partnering with Boise Farmers Market and Boise Urban Garden School to cook up a farm-to-table BBQ, Sunday, Aug. 16 from 5-8 p.m. at Comba Park.

Alex Cardoza, former Brunch chef at the Modern Hotel, will dish up a locally sourced spread featuring: Applewood-smoked brisket, sweet corn, potato salad, pullman bread, pickled onions, shaved kale with peaches, summer melon, fresh tomatoes and cookies.

In addition, there will be local beer and wine, live music in the gazebo, a splash pad and playground for the kids, a seed-spitting contest and Boise Farmers Market's Mobile Market parked on-site slinging veggies.

Come enjoy local brews, tunes and brisket with everyone from Edible Idaho, Boise Farmers Market and Boise Urban Garden School!