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Ferment with Sandor Katz and Slow Food Atlanta

5 Seasons Westside
Atlanta, GA

Enjoy lunch with Sandor Katz, the visionary food activist who is the author of Wild Fermentation:
The Flavor, Nutrition, and Craft of Live-Culture Foods. A sought after educator, Sandor brilliantly demystifies the home-cultivation of wild fermented foods, a path that has brought him and others into full, vibrant health. Learn about the nutritional importance of live-culture ferments and integral role in human cultural evolution. Sandor will walk us through the basics of fermentations and demonstrate a variety of specics such as kimchi, ker, and other fermented delicacies. For more information on Katz's workshops visit www.wildfermentation.com

Dog Friendly: No

Non-Smoking: Yes!

Wheelchair Accessible: Yes!

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