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Ferment with Sandor Katz and Slow Food Atlanta
5 Seasons Westside
Atlanta, GA
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Ferment with Sandor Katz and Slow Food Atlanta
Enjoy lunch with Sandor Katz, the visionary food activist who is the author of Wild Fermentation:
The Flavor, Nutrition, and Craft of Live-Culture Foods. A sought after educator, Sandor brilliantly demystifies the home-cultivation of wild fermented foods, a path that has brought him and others into full, vibrant health.  Learn about the nutritional importance of live-culture ferments and integral role in human cultural evolution.  Sandor will walk us through the basics of fermentations and demonstrate a variety of specics such as kimchi, ker, and other fermented delicacies.  For more information on Katz's workshops visit



5 Seasons Westside
1000 Marietta Street
Atlanta, GA 30318
United States


Education > Classes

Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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