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Beyond the Canning Jar - City Fruit Fall Series: Poaching, Roasting Braising
Dish it up! Ballard
Seattle, WA
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Beyond the Canning Jar - City Fruit Fall Series: Poaching, Roasting Braising
Cooking fruit deepens flavor and changes texture, making it a delicious and healthful way of eating fruits. In this demonstration discover the basics to poaching, roasting and braising a variety of fruits and then see those techniques come to life through a myriad of desserts including:  Red wine poached pears with Theo chocolate ganache, poached apples with apple consomme, Rum and brown sugar braised pineapple, and roasted almond-filled peaches. Chef Laurie Pfalzer of Pastry Craft will demonstrate that these are versatile and simple recipes that with the correct technique can easily be prepared at home.


Dish it up! Ballard
5320 Ballard Ave NW
Seattle, WA 981071
United States



Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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