Soundings: Ann Vileisis: Know Your Foods
We know remarkably little about what we eat, where our food is raised, and what happens to it between farm and supermarket. How did we become so disconnected? Ann Vileisis, author of Kitchen Literacy, answers with a journey through the history of making dinner, chronicling how Americans have shopped, cooked, and thought about their food through two centuriesand challenging us to think differently about what we eat. Presented as part of the Soundings from Island Press series by Town Hall and Island Press through the Town Hall Center for Civic Life, in association with IslandWood and Elliott Bay Book Company.
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