Spanish Culinary Workshop: Introduction to Spanish Charcuterie
The Spaniard culinary expert Blanca Valencia will be presenting a recipe tastings open to all those interested in discovering the world of Spanish cuisine, considered as one of the largest and most diverse in the world.
Blanca will share over four sessions (September 12, October 10, November 14 and December 14) the history and origins of famous products such as oil or olives. Each class will have a maximum of 20 participants, who can taste, ask questions and comment on all products or recipes that will form part of these workshops.
Blanca Valencia was born in Spain and raised in Latin America after he graduated in the popular culinary arts school Le Cordon Bleu (London). Among other places, she has developed his professional career in the Divertimenti Cookery School and Books for Cooks (London), El Bulli Hotel (Seville) or the School of Cooking El Alambique (Madrid).
Instituto Cervantes (View)
31 W. Ohio
Chicago, IL 60654
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|