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"Where's the Beef (and Pork and Lamb)?"
Slow Food Seminars / The Restaurant School
Philadelphia, PA
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"Where's the Beef (and Pork and Lamb)?"
Marilyn Anthony of PASA along with a panel that will include Jessica Moore of Philadelphia CowShare sampling beef, Linda Geren, High View Farm sampling her lamb, and Dean Carlson, Wyebrook Farm sampling his pork, will talk about humanely raising and bringing their meat products to market.  PRODUCTS WILL BE FOR SALE FOLLOWING THE SEMINAR.  Guaranteed to be a meat lovers treat!


Slow Food Seminars / The Restaurant School (View)
4100 Walnut Street
Philadelphia, PA 19104
United States


Food > Beer, Wine, Spirits

Kid Friendly: Yes!
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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