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Tomato Dinner at flour + water
flour + water
San Francisco, CA
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Tomato Dinner at flour + water
Monday, August 29th, flour + water celebrates the tomato!  Join us in celebration of this short and flavorful summer season at an intimate dinner at the Chef's Table with Chef Thomas McNaughton.  Thomas' favorite summer ingredient serves as inspiration to a diverse menu incorporating the many interpretations of the tomato.  He will introduce the heirloom tomato and the wonderful color spectrum into a six-course tasting menu with wine pairings in the Dough Room.  Although it doesn't always feel like summer in San Francisco, the first ripe, locally grown tomato always serves as a pleasant reminder.  The menu will play on the wonderful flavors of our favorite heirlooms as well as their various textures.  Tomatoes for this dinner are provided courtesy of our friends and farmers at:  Wild Boar Farms, Free Spirit Farms, Marquita Farm and Dirty Girl Produce.

2 seatings available at 5.45 PM and 8.45 PM.  Twelve seats are available in each.  The six-course dinner, with wine pairings, will cost $175 (INCLUSIVE OF GRATUITY).

When:  Monday, August 29th

Where:  flour + water's Dough Room, 2401 Harrison Street

Capacity:  12 guests per seating

Cost:  $175 per person, Inclusive of Gratuity

Questions:  please contact events@flourandwater.com or 415.826.7000


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flour + water
2401 Harrison Street
San Francisco, CA 94110
United States


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Attendees

San Francisco, CA United States
Aug 26, 2011 6:33 PM
San Francisco, CA United States
Aug 26, 2011 9:59 AM
Name Withheld
san francisco, CA United States
Aug 10, 2011 9:19 PM
Name Withheld
san francisco, CA United States
Aug 10, 2011 9:19 PM
Name Withheld
san francisco, CA United States
Aug 10, 2011 9:19 PM
Name Withheld
Campbell, CA United States
Aug 10, 2011 8:18 PM

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