Can you really taste the difference? Chef Tony specializes in seafood and plans his menu daily based on what's at its peak of ripeness that very day. His love of fresh, seasonal ingredients cooked to highlight their natural flavors will convince you. We lack a system for moving local food into mainstream markets. Chef Tony will talk about the pleasures and challenges of sourcing and cooking with seasonal and local ingredients. Learn how this dinner helps connect local producers with buyers.
Event includes a four-course dinner featuring seafood and a complimentary glass of wine.
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!
Questions about this event
Question:
Sounds great! What is the cost?
Answer:
Thank you for contacting Brown Paper Tickets.Tickets are $60 and can be purchased at http://www.brownpapertickets.com/event/188799 or by calling 1-800-838-30069James UlnessBrown Paper Ticketswww.brownpapertickets.comjames@brownpapertickets.com1-800-838-3006
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