Canning 101: Tomato Tutorial - Now We're Cookin'
Canning 101: Tomato Tutorial
When they are at their peak, we can't get enough of them. By October, we are craving that fresh flavor of heirloom tomatoes right off the farm truck . . . so let's put in a little work now to keep us enjoying the tomato harvest throughout the coming winter months. Whether as a spicy chutney, a slightly sweet preserve, or canned up whole for use in winter dishes, you will learn the secret to each technique, and take away full jars to start your cellar stock. Heirloom tomatoes in January what a treat! $65/erson
- Tomato Preserves
- Green Tomato Chutney
- Canned Tomatoes
Reservations are required for this event/class.
About Now We're Cookin'
Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen.
No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen.
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Now We're Cookin'
1601 Payne St Ste C
Evanston, IL 60201
|Minimum Age: 12|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|