Naturally Baking Vegan and Gluten-Free!
Learn how to create awesome baked goods that respect dietary restrictions! Fran Costigan, the Queen of Vegan Baking, will demonstrate baking without eggs or dairy and will talk to you about natural products that will give you excellent results. Award-winning pastry chef and instructor Michelle Tampakis has the answers for superb baking without gluten. Watch as the experts demonstrate and then taste their products. There will be time for Q&A and refreshments will be served.
Institute for Culinary Education
50 West 23rd St
New York, NY 10010
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|