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Hunt, Gather, Cook: Finding the Forgotten Feast with Hank Shaw
Wine World
Seattle, WA
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Online sales have now ended for the evening with author Hank Shaw. There will be tickets available for sale at the door if you would still like to attend at Wine World. See http://www.slowfoodseattle.org for more on what we're up to this Summer/Fall.


Event

Hunt, Gather, Cook: Finding the Forgotten Feast with Hank Shaw
The Pacific Northwest has a rich bounty of flora and fauna to offer from land, sky, and sea. Foraging, gleaning, hunting, fishing, crabbing, clamming... not just for the hardcore outdoorsy-crowd anymore. Join us for an evening with Hank Shaw, author of Hunt, Gather, Cook: Finding the Forgotten Feast. Hank will share his adventures in the field and in the kitchen with a talk on wild foods and book signing. Special guest, Chef Robin Leventhal (formerly of Crave & Top Chef), will also be on hand, serving up some delicious appetizers inspired by Hunt, Gather, Cook. Kevin Cedergreen of Cedergreen Cellars, Cole Sisson of Hestia Cellars Melissa Peterman of Elsom Cellars, and the fine folks from McCrea Cellars will be pouring some fantastic Washington wines.

Tickets: $15/person (includes wild foods talk by Hank Shaw, wine tasting, and appetizers).

Location: Wine World, 400 NE 45th St, Seattle

Readers to Eaters will have Hunt, Gather, Cook available for purchase and Hank will be signing copies at the event.

Co-sponsored by: Slow Food Seattle, Readers to Eaters, and Wine World.

About Hank Shaw:
Hank Shaw is a New Jersey native who worked as a political reporter for various newspapers for 18 years until becoming a full-time food writer, outdoorsman and cook in 2010. A forager and angler since he could walk, Hank began hunting in 2002 and has never looked back. He hunts or fishes for all the meat he eats at home, and foraged foods form a daily part of his diet. Hank runs the wild foods blog Hunter Angler Gardener Cook, which has twice been nominated for a James Beard Award. He won the International Association of Culinary Professionals award for Best Blog in 2010 and 2011, and his magazine writing has appeared in Food & Wine, Organic Gardening, Field & Stream, as well as many other publications.

About Hunt, Gather, Cook: Finding the Forgotten Feast:
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably
raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking if you know how to get them.

In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his
extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew, even pasta made with handmade acorn flour.

Location

Wine World
400 NE 45th St.
Seattle, WA 98105
United States


Categories

Arts > Literary
Food > Beer, Wine, and Spirits
Food > Food
Food > Other

Minimum Age: 21
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Attendees

Name Withheld
Bremerton, WA United States
Jul 28, 2011 9:56 AM
Name Withheld
Jul 28, 2011 9:05 AM
Name Withheld
seattle , WA United States
Jul 28, 2011 7:35 AM
Name Withheld
Seattle, WA United States
Jul 28, 2011 7:21 AM
Name Withheld
Seattle, WA United States
Jul 28, 2011 7:21 AM
Name Withheld
Seattle, WA United States
Jul 27, 2011 9:25 PM

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