Event

7/14 Rooftop Supper with Chef Marc Forgione!

This dinner is now sold out!

Summer has been too busy for us to offer our regular Sunday Suppers, but we wanted to squeeze some rooftop dining in...and we wanted to make it extra special! Our friend Chef Marc Forgione (Chef/Owner Restaurant Marc Forgione and American Cut, Food Network Iron Chef) is coming all the way from New York to cook with us!

Join us on the Little Goat rooftop Tuesday, July 14 for a 5-course, family-style dinner combining Stephanie's and Marc's styles. Think crudos, farm-fresh veggies, pasta...plus some goat and some pig! The best way to celebrate the Chicago summer is to enjoy dinner in the sunshine!

$85 (plus tax and gratuity) for dinner and drinks!

*Please note that while we try to be mindful of allergies, the meal is family style, and we are unable to make separate meals. However can can make omissions and recommendations.*

**Please contact us for information regarding our cancellation policy, food allergies, or if you have a request to be seated with another guest.