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Event
Tavern Drinks & Diversions
Learn the fine art of toasting (and roasting) while enjoying historic cocktails with "historic gastronomist" and artist Sarah Lohman of the Four Pounds Flour blog. Guests can enjoy three different 1830s imbibements in the Museum's tavern room and bar, including the original Cock-Tail and a glass of Punch, made with rum, citrus, and green tea. A light tavern supper of cold meats, game, and fresh bread with butter, homemade pickled walnuts and mushroom ketchup will be available. Ms. Lohman will also lead participants in parlour games sure to delight all that are assembled. Only for adults 21 years of age and older.
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LocationMount Vernon Hotel Museum and Garden
421 East 61st Street
New York, NY 10065
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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