Atlas of American Cheese Book Launch
Saxelby Cheesemongers, Jeff Roberts, author of the newly released Atlas of American Cheese, and Jimmyâs no. 43 are joining forces to bring you the best American Farmstead cheese tasting of the summer! Listen as cheese aficionado Jeff Roberts details his cross country sojourn, meeting cheese makers and discovering some of the most obscure handmade cheeses being crafted in this country today. From the green mountains of Vermont to the rugged Alaskan backcountry, Mr. Roberts has seen (and tasted) it all! Saxelby Cheesemongers, purveyors of fine American farmstead cheese, will provide a five flight tasting of delicious, off the beaten path New England cheeses, while Jimmy Carbone serves up some home-grown condiments and pours tasty craft beers to calm that cheese-induced thirst. And to quench that other thirst (the one for knowledge that isâ¦) Jeff Roberts will conduct a Q&A session post-tasting for all those inclined to learn more about the American cheese revolution happening in our midst!
All attendees will receive a signed copy of Mr. Robertsâ new book, The Atlas of American Cheese, published by Chelsea Green.
Jimmy's no 43
43 E. 7th Street
New York, NY 10003
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|