Eatonville Restaurant Presents "Pairing Dinner" with PEDRONCELLI Winery
On Monday, April 4, 2011, Eatonville Restaurant features a 4-course menu by Executive Chef Garret Fleming featuring wine pairings by Pedroncelli Winery of Sonoma County.
Join Special Guest, Julie Pedroncelli St. John, to taste and treasure their family tradition since 1927. The Pedroncelli Family sustainably farm the Dry Creek Valley and are committed to a lifestyle of "a slower pace, a good meal, lots of family and friends, and a great glass of wine!" Join us for an enjoyable evening celebrating the joy of a memorable pairing experience featuring a Zinfandel of 100 year vines!!
MENU (Wine Pairing with EACH Course)
-- Pan-seared Scallop with roast garlic-black bean succotash
-- Toasted Benne Seed and Oyster Stew
-- Grilled Squab with rosemary-corn spoonbread, beets and greens
-- House-made Lady Baltimore Cake
$60 per guest plus tax and gratuity ($76.80 all-inclusive)
2121 14th St. NW
Washington, DC 20009