Slow Food NYC - AMERICAN CHEESE SUMMIT
Once, American Cheese meant individually plastic-wrapped, gummy, yellow stuff. NO MORE! We are in the midst of a stinky, tasty cheese revolution! Join Jeff Roberts, author of "The Atlas of American Artisan Cheese", as he celebrates the American landscape of delicious farmstead and artisan cheeses with local cheese superstars; Liz McAllister of Cato Corner Farm, Karen Weinberg of Three Corner Field Farm, Peter Dixon, cheesemaker of Consider Bardwell Farm, and Anne Saxelby of Saxelby Cheesemongers.
Neighborhood Preservation Center
232 East 11th St.
NY, NY 10003
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|