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Slow Food NYC - AMERICAN CHEESE SUMMIT

Neighborhood Preservation Center
NY, NY

Once, American Cheese meant individually plastic-wrapped, gummy, yellow stuff. NO MORE! We are in the midst of a stinky, tasty cheese revolution! Join Jeff Roberts, author of "The Atlas of American Artisan Cheese", as he celebrates the American landscape of delicious farmstead and artisan cheeses with local cheese superstars; Liz McAllister of Cato Corner Farm, Karen Weinberg of Three Corner Field Farm, Peter Dixon, cheesemaker of Consider Bardwell Farm, and Anne Saxelby of Saxelby Cheesemongers.

Note: Learn about and taste samples of great, local American farmstead and artisan cheese.

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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