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| Slow Food NYC - AMERICAN CHEESE SUMMIT |
| Date |
From July 07, 2007 6:00 PM
Until July 07, 2007 7:30 PM |
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| Location |
Neighborhood Preservation Center
232 East 11th St.
NY, NY 10003 |
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[map it!] |
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| Info Line |
212.475.1730 |
| Website |
None |
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| Contact |
Ed Yowell
NY, NY
212.475.1730
eayowell@hotmail.com
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Sales have ended for this event. Tickets may still be available at the door.
Look for more Slow Food NYC events soon. |
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| Description |
Once, American Cheese meant individually plastic-wrapped, gummy, yellow stuff. NO MORE! We are in the midst of a stinky, tasty cheese revolution! Join Jeff Roberts, author of "The Atlas of American Artisan Cheese", as he celebrates the American landscape of delicious farmstead and artisan cheeses with local cheese superstars; Liz McAllister of Cato Corner Farm, Karen Weinberg of Three Corner Field Farm, Peter Dixon, cheesemaker of Consider Bardwell Farm, and Anne Saxelby of Saxelby Cheesemongers.
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| Notes |
| Learn about and taste samples of great, local American farmstead and artisan cheese. |
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| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
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| Frequently Asked Questions for this Event |
| No questions have been submitted for this event. |
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