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Evento
Slow Food KC Visits The Rieger
Chef Howard Hanna will be preparing a four course dinner featuring local products:
Menu
Insalata - local greens (Crum's Heirlooms), Lily Cheese (Shatto), sherry vinaigrette
Pasta - Tagliatelle al Coniglio (Rare Hare Barns rabbit)
Porchetta - (heritage breed pork from Paradise Locker Meats), presented whole, carved tableside with family style sides - local polenta and braised tuscan kale
Sformato - candied Missouri Northern Pecans (local pecans, cream from Shatto, eggs from Campo Lindo)
Price includes punch at the reception, and a four-course meal.
Tax, gratuity, alcohol are not included.
Suggested wine/drink pairings will available by the glass.
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UbicaciónThe Rieger Hotel Grill and Exchange
1924 Main Street
Kansas City, MO 64108
United States
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