Slow Food KC Visits The Rieger
Chef Howard Hanna will be preparing a four course dinner featuring local products:
Insalata - local greens (Crum's Heirlooms), Lily Cheese (Shatto), sherry vinaigrette
Pasta - Tagliatelle al Coniglio (Rare Hare Barns rabbit)
Porchetta - (heritage breed pork from Paradise Locker Meats), presented whole, carved tableside with family style sides - local polenta and braised tuscan kale
Sformato - candied Missouri Northern Pecans (local pecans, cream from Shatto, eggs from Campo Lindo)
Price includes punch at the reception, and a four-course meal.
Tax, gratuity, alcohol are not included.
Suggested wine/drink pairings will available by the glass.
The Rieger Hotel Grill and Exchange
1924 Main Street
Kansas City, MO 64108
|Kid Friendly: No|
|Dog Friendly: No|