The Joy of Cheese d.b.a Beer and Cheese Blast Presents Hard Italians
The Italians have a way with formaggio. Their cheeses almost always feature distinctive flavors and melodic finishes. The firm ones are often highlighted by a clear note of salt. The Italians aren't known for their brewing but their hard cheeses make excellent companions to ales, lagers and many more brewed delights. Please join us Tuesday March 1 at 7:30 as we pair seven wonderful hard Italian cheeses and seven amazing beers. I'll present the cheese; Ray Deter will discuss the beer. You will show up and we will all be very happy by evening's end. Tickets are $25.
113 N. 7th St.