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Sensorium
The Yards Park (East Lawn)
Washington, DC
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Sensorium
A Dining Experience to Engage All The Senses for A Six-Week Show: Sensorium

Washington, D.C. (February 7, 2011)To be inspired by food as an art form takes on new meaning as Executive Chef/Founder Bryon Brown of Artisa Kitchen www.artisakitchen.com  announces the opening of an unprecedented culinary production, Sensorium www.sensoriumdc.com.  Beginning April 12, 2011, food lovers looking for an evening of exploration, combining culinary playfulness with theatrical costumes, lighting and music can head to the Capitol River Waterfront, for a 12-course meal complete with wine pairings.  Each delicious course will be complemented with an intertwined vignette.  

This culinary production will be housed for six weeks (April 12-May 22nd) in a customized 36-foot geodesic dome on the east lawn of Yards Park http://www.yardspark.org/about/park-map,
just a few blocks from the National's Park stadium.  Bryon Brown is bringing together some of the District's most creative minds consisting of artists, producers, lighting and sound designers to create a culinary series for spring 2011.

Taking place weekly, Tuesday-Sunday evenings, Sensorium will offer two seating times: 5:30 PM and 8:30 PM Sunday-Thursday; 6:30 PM and 9:30 PM on Friday and Saturday nights. Each show is designed for only 30 guests per seating.  The all-inclusive tickets price begin at $125 during the opening week's first two nights (April 12-13th) and tickets to the following performance are available for $150 per person, also all inclusive.  

"People are eager for new experiences around a meal," says Brown. "I know this firsthand after hosting over 700 supper club members through Artisa Kitchen, which I founded in January 2010. The supper club gatherers have repeatedly expressed how much they enjoy the intimacy and shared experiences at these successful gallery dinners. Taking this all into consideration, we want to bring a totally new, more exciting and engaging culinary production to these diners."  

As an emerging sensation in DC's hospitality scene, Chef Brown's Artisa Kitchen has enhanced the dining landscape in Washington inviting guests to dine within intriguing art exhibits. Now the lure of this new waterfront location at Yards Park will excite both residents and spring-time visitors to the nation's capital. Sensorium is conveniently located within walking distance from the Navy Yard Metro and parking is available for guests. Parking averages $10 per car for the evening and lot W is most convenient to Sensorium http://washington.nationals.mlb.com/was/ballpark/parking.jsp.
For more information and to purchase tickets, go to www.sensoriumdc.com

Location

The Yards Park (East Lawn)
4th St SE and Tingey St SE
Washington, DC 20003
United States

Categories

Contact

Owner: Artisa Kitchen
On BPT Since: Feb 12, 2011
 
Bryon Brown
sensoriumdc.com

Q&A

Question: I want to come, but I am allergic to shellfish. Will there be shellfish served?
Answer: We will have substitutions for your dietary needs. Just make sure you let us know in advance and the day you are coming so we could plan accordingly.
 
Question: Will there be vegetarian options? - Marie
Answer: Yes there are Vegetarian options, just let us know beforehand so that we can plan accordingly.
 
Question: what do I do if I have a large group of people who want to do this together. Does one person have to buy all the tickets and can we be seated together?
Answer: Our suggestion would be that one person buy all the tickets to ensure that there is space available on that day to accommodate your party. However, people have bought separately for the same day as well. I would just recommend that if you go this route that your party buys within the hour of each other.

Attendees

Name Withheld
United States
May 07, 2011 2:53 PM
Name Withheld
United States
May 07, 2011 2:53 PM
Name Withheld
United States
May 07, 2011 2:53 PM
Name Withheld
United States
May 07, 2011 2:53 PM
Name Withheld
United States
May 07, 2011 9:50 AM

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