Event

Bourbon Tasting in The Tavern

Join us for our upcoming bourbon tasting in The Tavern. Chef David Pendexter has created an incredible tasting menu featuring dishes that pair perfectly with a selection of bourbon offerings. Each of the first three courses will feature two dishes paired with either a Bulleit or George Dickel bourbon and the event ends on a sweet note with bourbon pecan pie. From fresh made slaws to whiskey infused BBQ sauces, this tasting is all about the bourbon. We invite you to join us and find your favorite pairings.

1st Course:
Cucumber Mango Habanero Slaw paired with Bulleit Bourbon
vs.
Traditional Cabbage & Carrot Slaw paired with George Dickel 8yr

2nd Course:
Texas Beef Brisket paired with Bulleit Rye
vs.
Carolina Style Chopped Pork paired with George Dickel Rye

3rd Course:
St. Louis Ribs with the Dickel whiskey BBQ Sauce paired with George Dickel Whiskey
vs.
Baby Back Ribs with Blueberry Bourbon BBQ Sauce paired with Bulleit 10yr

Dessert:
Bourbon Pecan Pie