Maple Syrup Open House
Walk-ins welcome! Free and open to the public. Join us on Saturday, March 5th at 1pm or Sunday, March 13th at 12n.
Come experience a New England tradition: turning sap into syrup! The history and process of making syrup is fascinating. Kids and families will have an opportunity to tap a tree, take the maple syrup taste test, learn about Native American, colonial, and modern ways to make syrup and of course taste Ambler Farm's very own maple syrup over vanilla ice cream. The event is free and bottles of our very own maple syrup will be available for sale. Walk-ins welcome.
Two sessions to choose from:
Saturday, March 5th 1:00-2:00pm
Sunday, March 13th 12:00n-1:00pm
257 Hurlbutt Street
Wilton, CT 06897