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Copine Chef Shaun McCrain Supper Club Events
Mallet, Inc.
Seattle, WA
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Event

Copine Chef Shaun McCrain Supper Club Events
Copine is pleased to offer a series of Early Spring and Summer Supper Clubs.
Join us at the Mallet Kitchen Studio above Esquin Wines in Sodo.

The evening will begin at 6:30 with an apéritif, followed by dinner seating at around 7:00.

The menu for Friday, May 8th is as follows:


Chilled Lobster Salad
Celery Root RĂ©moulade, Preserved Meyer Lemon,
Crustacean Vinaigrette


Spring Asparagus Soup
Confit Chicken, Crispy Serrano Ham


Pan Roasted Alaskan Halibut
Yukon Gold Potato Gnocchi, Foraged Mushrooms,
Garden Herb Gremolata


Kurtwood Farms "Dinah's" Cheesecake
Pickled Cherries, Homemade Graham Cracker




Please note tickets are non refundable, but are transferable.
For questions, please write to copineproject@gmail.com

Location

Mallet, Inc. (View)
2700 4th Ave. S.
Seattle, WA 98134
United States

Categories

Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: No

Contact

Owner: Copine
On BPT Since: Oct 07, 2014
 
Copine
www.copineseattle.com


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