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Event
Copine Chef Shaun McCrain Supper Club Events
Copine is pleased to offer a series of Early Spring and Summer Supper Clubs. Join us at the Mallet Kitchen Studio above Esquin Wines in Sodo.
The evening will begin at 6:30 with an apéritif, followed by dinner seating at around 7:00.
The menu for Friday, May 8th is as follows:
Chilled Lobster Salad Celery Root RĂ©moulade, Preserved Meyer Lemon, Crustacean Vinaigrette
Spring Asparagus Soup Confit Chicken, Crispy Serrano Ham
Pan Roasted Alaskan Halibut Yukon Gold Potato Gnocchi, Foraged Mushrooms, Garden Herb Gremolata
Kurtwood Farms "Dinah's" Cheesecake Pickled Cherries, Homemade Graham Cracker
Please note tickets are non refundable, but are transferable. For questions, please write to copineproject@gmail.com
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LocationMallet, Inc. (View)
2700 4th Ave. S.
Seattle, WA 98134
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: No |
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Contact
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