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Edible Institute 2011: Day Two / January 30, 2011
Hotel Mar Monte
Santa Barbara, CA
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Edible Institute 2011: Day Two / January 30, 2011

{Click here for Edible Institute 2011: Day 1}

8:00  9:15 a.m. Continental Breakfast

9:15 a.m.  Panels begin:

Opening Panel: High-quality, artisanal products and their role in the
local food world: St-Germain Liqueur, Clif Family Farm and Winery, Equal Exchange Coffees & Teas, Ojai Pixie Tangerines and VerTerra Dinnerware.  

Panel 2: Rancho Gordo founder Steve Sando will share his journey from frustrated home cook to "agri-preneur", running a company dedicated to
presenting indigenous New World food to his fellow Americans. With a
focus on beans, from growing to marketing, in both the US and in
Mexico, Sando will show off his collection and share the story of the
Rancho Gordo-Xoxoc Project, which is encouraging Mexican farmers to
grow their own heritage beans (and corn) for Rancho Gordo instead of
bland hybrids for an elusive and mostly disappointing international

1:00 - 3:15 p.m. Workshops:

Included in the ticket price is admission to two workshops of your choice. Workshop registration is on a first-come, first-serve basis. Will will contact you by email for confirmation upon receipt of your ticket sale.

Workshop Session One

Workshop Option #1: Writing the Perfect Recipe with Virginia Willis, Sherri Brooks Vinton, and Terry Walters.

Workshop Option #2: Fine Tuning Your Food Blog with Dianne Jacob.

Workshop Option #3: Rooftop Gardens: a guide to green roofs, seeds,
and soil with Annie Novak.

Workshop Session Two

Workshop Option #1: Food writing with Molly Watson.

Workshop Option #2: How to connect regional food buyers and sellers
with Deborah Kane.

Workshop Option #3: Lisa Ekus and Virginia Willis on building your own brand as a food writer and how to market yourself.

Workshop Option #4: Knife skills with Jeffrey Elliot, author of The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care.



Hotel Mar Monte
1111 East Cabrillo Boulevard
Santa Barbara, CA 93103
United States


Food > Markets & Farms

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


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