X
How do I get paid? Learn about our new Secured Funds Program!
  View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Edible Institute 2011: Day Two / January 30, 2011
Hotel Mar Monte
Santa Barbara, CA
Share this event:
Get Tickets
There are no active dates for this event.

Event

Edible Institute 2011: Day Two / January 30, 2011
EDIBLE INSTITUTE 2011: Day 2 âÃ,Â" SUNDAY, JANUARY 30, 2011

{Click here for Edible Institute 2011: Day 1 http://www.brownpapertickets.com/event/138912}

8:00  9:15 a.m. Continental Breakfast

9:15 a.m.  Panels begin:

Opening Panel: High-quality, artisanal products and their role in the
local food world: St-Germain Liqueur, Clif Family Farm and Winery, Equal Exchange Coffees & Teas, Ojai Pixie Tangerines and VerTerra Dinnerware.  

Panel 2: Rancho Gordo founder Steve Sando will share his journey from frustrated home cook to "agri-preneur", running a company dedicated to
presenting indigenous New World food to his fellow Americans. With a
focus on beans, from growing to marketing, in both the US and in
Mexico, Sando will show off his collection and share the story of the
Rancho Gordo-Xoxoc Project, which is encouraging Mexican farmers to
grow their own heritage beans (and corn) for Rancho Gordo instead of
bland hybrids for an elusive and mostly disappointing international
market.


1:00 - 3:15 p.m. Workshops:

Included in the ticket price is admission to two workshops of your choice. Workshop registration is on a first-come, first-serve basis. Will will contact you by email for confirmation upon receipt of your ticket sale.

Workshop Session One

Workshop Option #1: Writing the Perfect Recipe with Virginia Willis, Sherri Brooks Vinton, and Terry Walters.

Workshop Option #2: Fine Tuning Your Food Blog with Dianne Jacob.

Workshop Option #3: Rooftop Gardens: a guide to green roofs, seeds,
and soil with Annie Novak.

Workshop Session Two

Workshop Option #1: Food writing with Molly Watson.

Workshop Option #2: How to connect regional food buyers and sellers
with Deborah Kane.

Workshop Option #3: Lisa Ekus and Virginia Willis on building your own brand as a food writer and how to market yourself.

Workshop Option #4: Knife skills with Jeffrey Elliot, author of The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care.

Location

Hotel Mar Monte
1111 East Cabrillo Boulevard
Santa Barbara, CA 93103
United States

Categories

Food > Markets & Farms

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No

Contact

Owner: Tracey Ryder
On BPT Since: Dec 11, 2009
 
Kelly Day
www.ediblecommunities.com


Contact us
Email
support@brownpapertickets.com
Phone
1-800-838-3006 (Temporarily Unavailable)
Resources
Developers
Help
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2022 Mobile EN ES FR