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Sycamore Cooking Class with Chef Mike Odette
Sycamore
Columbia, MO
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Sycamore Cooking Class with Chef Mike Odette
Sycamore Cooking Class with chef Mike Odette

Add two versatile pastry doughs to your culinary repertoire!  Learn how to prepare pâte brisée, a flaky pastry dough used in many sweet and savory preparations, and pâte sucrée, an equally useful sweet pastry dough.

We will begin with a glass of wine and a tour of Sycamore's kitchen, then watch Chef Mike's demonstration of pastry dough preparation.  Participants will get to prepare their own dough, roll out and line individual tart shells and bake a personal-sized quiche for lunch.

There will also be a discussion and demonstration of other uses for these versatile pastry doughs, such as fresh fruit tarts,  baked fruit tarts and a rustic potato galette.

As the demonstration ends, Chef Mike will join us in the Sycamore dining room for a lunch of quiche, salad, dessert and a glass of wine.

As a thank-you for spending your mid-day Saturday with us, participants will also receive a take-home gift, compliments of Sycamore!

Class size is limited to 12 participants.

Discussion

Location

Sycamore
800 E. Broadway
Columbia, MO 65201
United States


Categories

Food

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No

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