Event

Rackhouse Beer Dinner Series: Great Divide Edition

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Intro
Hades Belgian-Style Golden Ale - (7.8%)- Brewed with a rare Belgian yeast strain that gives a complex spicy flavor and aroma. Well-balanced, crisp ale with noticeable hop and medium malt character.

Course 1
Hibernation English-Style Old Ale - 8.7% - This robust, dry-hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character.
sweet potato soup, spiced crouton

Course 2
Hoss Rye Lager - 5.4% - Rich, layered malt notes with hints of cherry and dark fruits dominate. Unique addition of rye imparts a slightly earthy, spicy character.
poached sockeye, crab lemon-dill hollandaise, pickled red cabbage

Course 3
Oak-Aged Yeti Imperial Stout - 9.5% - Oak-aging gives subtle vanilla character, rounding out Yeti's intense roastiness and huge hoppy nature.
Frenched pork chop, Amish bread pudding, pumpkin butter smear

Course 4
Old Ruffian Barley Wine-Style Ale - 10.2% - Hefty, hop-forward Barley Wine-Style Ale. Seemingly mellow at the start with subtle fruit aromas and complex caramel sweetness, quickly becomes aggressive with bold hop flavor and bitterness.
blood orange creme brulee, candy peel, fresh cream