Event

Peay and Paradigm Wine Dinner

Gather in the Old Fourth Ward for a special, prix fixe dinner at 4th & Swift featuring wine pairings from Peay and Paradigm Vineyards on Monday, May 18. Guests will enjoy a welcome reception and four course dinner from chef de cuisine Jeb Aldrich paired with carefully selected California wines.

Spotlight Brands Wine Dinner

Welcome Reception
West Coast Oysters served with Campari-pink peppercorn mignonette
and 2014 Rosé of Pinot Noir, Cep Vineyards, Hopkins Ranch, Sustainable, Russian River Valley.

First Course:
Brown Butter Poached Skate Wing with sweet corn, chanterelle, tomato-bacon agrodolce, fume gras and Pantellaria capers
Wine Pairing: 2013 Chardonnay, Peay Vineyards, Sonoma Coast

Second Course:
Oven Roasted Georgia Quail with morel mushroom and fava bean fricasse, panisse and harissa
Wine Pairing: 2013 Pinot Noir, Peay Vineards, Sonoma Coast

Third Course:
Southern River Farms Prime Beef Striploin with toma macaire, bordelaise, Tokyo turnips and charred bulb Vidalia
Wine Pairing: 2011 Cabernet Franc, Paradigm Vineyards, Oakville

Fourth Course:
Pistachio Financiér with mascarpone crema, candied pistachios, huckleberry compote and pink peppercorn ice cream
Wine Pairing: 2011 Cabernet Sauvignon, Paradigm Vineyards, Oakville