Food & Folklore Presents "From Maize to Grits"
Food & Folklore, Eatonville Restaurant's monthly dinner series intertwining storytelling and fabulous food, presents "From Maize to Grits: Native American Influence on Southern Cooking".
Special Guest Speaker is Peggy Wellknown Buffalo of the Center Pole (www.thecenterpole.org) on the Crow Indian Reservation in Montana.
Featuring a themed 4-Course Dinner. $45 per person plus tax + gratuity.
Johnny Corn Cake stuffed with Aged Cheddar, Sweet Carrot and Veal Ragu
Smoked Carolina Pork Roast with Anson Mills Heirloom Grits and Three Sisters Succotash
Sweet Corn and Honey Pudding
House-Dried Beef Jerky
2121 14th Street NW
Washington, DC 20009
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|