View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
Find An Event Create Your Event Help
Lamb Butchery, Nose to Tail - Demonstration, Tasting, and Auction
Institute of Culinary Education (ICE)
New York, NY
Share this event:
Get Tickets
There are no active dates for this event.
Look for more Slow Food NYC events.


Lamb Butchery, Nose to Tail - Demonstration, Tasting, and Auction
See Master Butcher Rudi Weid break down the carcass of a locally, humanely, and sustainably raised lamb into primals, sub-primals, and, ultimately, into roasts, chops, and miscellaneous cuts (stew meat, organ meat ). And feast on lamb prepared for you by Chef Andres Valbuena.

In the age of "boxed" meat, this is a truly unique opportunity. As Master Butcher Rudi wields his knives from head to hind quarter, he will discuss each section, muscle, and cut. And, as he works on one lamb, you will enjoy another, roasted, seared, and grilled by Chef Andres, accompanied by New York State wines. When Rudi is done, you will be able to bid on cuts to take home. (Cash and checks will be accepted.)

This special event will benefit the Slow Food NYC Urban Harvest Programs of good food education for NYC kids.  



Institute of Culinary Education (ICE)
50 West 23rd Street
New York, NY 10010
United States


Food > Markets & Farms

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


Contact us
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Ticket Buyers
Track Your Order
Browse Events
Event Producers
Create an Event
Buy Pre-Printed Tickets
The Venue List
Join the mailing list
Get spam-free daily notifications of new events in your neighborhood!
Customize your mailing list
Connect with us
Friend us on Facebook
Follow us on Twitter
Watch us on YouTube
Read our blog
Get to know us
Meet the Doers
Use of Brown Paper Tickets is subject to our Terms & Conditions. All rights reserved. © 2000-2015 Mobile EN ES FR