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Join Chef Karrie at our third in a seasonal series of dinners featuring our favorite farmers, ranchers and fisherman and their wonderful food.
This spring we are thrilled to welcome Jack Ford of Taj Farms, Robin Taylor and Lucila de Alejandro of Suzie's Farm, Tommy Gomes of Catalina Offshore Products and our newest neighbors Heartwork Coffee Bar.
Wine pairings - Vesper Vineyards/Stehleon Vineyards
5:30 - 6:30 Farmer Facetime Cocktail Hour includes farmer/fisherman/producer meet and greet, signature cocktails and gigantic cheese and charcuterie boards.
6:45 - Chef Karrie's Five Course tribute to the work that our farmers do. With pairings of local wines and narration by farmers, fisherman, wineries and chefs.
$80
Space is limited. Don't miss this!
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LocationThe Red Door Restaurant and Wine Bar (View)
741 W Washington St.
San Diego, CA 92103
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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