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Spring Breakfast by the Bay

Pier 1 1/2
San Francisco, CA

Join us for a Cinco de Mayo inspired buffet breakfast featuring spring's harvest from the Ferry Plaza Farmers Market. Following the meal, Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York
University and author of What to Eat: An Aisle by Aisle Guide to Savvy Food Choices and Good Eating will talk about food politics, sustainability, and nutrition. She will discuss California food safety concerns and how these issues--and CUESA--are part of a national social movement centered on food.

Note: The Spring Breakfast will be held at Pier 1 1/2, adjacent to Pier 1 and just a minute walk away from the Ferry Plaza Farmers Market.

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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