Event

Left Hand Brewing Beer Dinner

Tuesday, March 31st join Left Hand Brewing & Wild Monk as the Wild Monk Culinary Team joins forces with Chef Todd Feitl from Prasino as they expertly pair 6 Left Hand beers with their creations.

6:30 PM Reception
Polestar Pilsner

1st Course
Spinach Salad / Aged Asiago / Spiced Almonds / Red Onion / Shaved Carrots / Sawtooth Vinaigrette

Beer: Sawtooth Ale Nitro

2nd Course
Pot Stickers / Sweet Pickle Slaw / Asian 'Wake Up Dead' Dipping Sauce

Beer: Oak Aged Wake Up Dead

3rd Course
Nitro Milk Stout Chili

Beer: Nitro Milk Stout

Intemezzo
Polestar Pilsner Cocktail

4th Course
Braised Short Ribs / Confit Potatoes / Seasonal Vegetables / Fade to Black Gravy

Beer: Fade to Black Export Stout

5th Course
Blackjack Sorbet

Beer: Blackjack Porter

6th Course
Baba au Beer - Booze Soaked Yeast Cake / Macerated Golden Raisins / Whipped Cream

Beer: 400# Monkey English Style IPA

$50 Per person (TAX AND GRATUITY NOT INCLUDED)

Reservations - 708 - 255- BEER (2337)