Event

GRACIOUS GOURMAND - Matteo Silverman

GRACIOUS GOURMAND, a weekly dinner event presented by The Discerning Brute & Second Stop Cafe, is not for the weak of palate. Featuring a rotating cast of chefs specializing in avant-garde, gourmet, sustainable fare, our series aims to challenge ordinary perceptions and preparations of fine food, expose visionary talent, and celebrate conscientious hedonism.

This event is December 3, 2010, featuring Chef Matteo Silverman.

MENU:

Menu Gracious Gourmand 12/03/10

Amuse Bouche

*****

Cayuga Farms Black Bean Soup with

Toasted Cumin and Citrus Sour Cream

*****

Spicy Avocado Timbale with

Radish Slaw and Cilantro Jalapeno Puree

*****

Plantain Torta with

Micro Wasabi and Smoked Chile Sauce

*****

Red Kuri Squash Crepinette with

Pickled Beets and Oaxacan Mole

*****

Chocolate Mousse Tart with

Cinnamon Nectar and Vanilla Anglaise

Special Cocktail:

Satsuma Tangerine and Thai Basil Vodka Mojito

Matteo Silverman (4coursevegan.com) is an innovator of underground dining. He is responsible for producing 4 Course Vegan, a series of gourmet vegan dinners served in his Williamsburg, Brooklyn loft, that have earned acclaim from the veg and omnivorous communities alike. Chef Matteo supports the local and sustainable farmers of the NYC Green Market at Union Square.