Event
Biodynamic Winegrowing Short Course
Biodynamic farming is entering the mainstream of viticulture, with more than 70 wineries and vineyards
now certified or on the way. At this one-day conference, lunch and tasting, you will learn why so many
growers have chosen the Biodynamic approach to soil health and pest management.
You'll also get a practical, hype-free introduction to Biodynamic principles and practices for farming and winemaking, from experienced vintners who have put them to the test.
SPEAKER PRESENTATIONS
Biodynamic Farming Enters the Mainstream
Elizabeth Candelario- Demeter USA
An Overview and History of Biodynamic Farming
Thom Elkjer- Writer
Organization of a Biodynamic Wine Farm
Barbara Steele- Cowhorn Winery, and Jeff Dawson- Biodynamic consultant
Biodynamic Winegrowing System:
Glenn McGourty and Monica Cooper- UCCE
Dave Koball- Bonterra Vineyards
Dave Bos- Grgich Hills Estate
Matias Baker- Earth Alchemy Consulting
Matt Taylor- Biodynamic Consultant
Rudy Marchesi- Montinore Estate
Scientific Evidence for Alternative Farming Practices
Ginny Lambrix- Truett-Hurst Winery
The Path of Sustainability
Jim Fullmer- Demeter Association USA and Mike Benziger- Benziger Vineyards
The Biodynamic Bottom Line
Paul Dolan- Paul Dolan Wines
Meet the Winemakers. Moderated by Chris Sawyer
Ivo Jeramaz- Grgich Hills, Mark Beaman- Mendocino Wine Company, Rodrigo Soto- Benziger, Eric Sussman- Radio Coteau, Doug Tunnell- Brick House Vineyards, Tahmiene Momtazi- Maysara Winery
Biodynamic Wine Reception
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LocationRutherford Grange
8550 St. Helena Highway
Rutherford, CA
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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