Event

Autumn Family Dinner at Delancey

It's time for a Delancey family dinner, an intimate evening of good food, good drink, and good company in our dining room in Ballard. Please join us on October 19 for a particularly special autumn meal, one that we're thinking of as our "handmade" dinner. We're making everything - even little details like mustard and goat cheese and pancetta - in-house and from scratch!

WHAT: A multi-course, family-style, prix-fixe dinner with matching wines. The menu is subject to change according to what looks best at the market, but here's the plan:

Chicken liver pȃté, pickles, mustard, fig compote, crispbread

Fennel soup with fried leeks and house-cured pancetta

Roast pork shoulder
Onion confit
Braised white beans and chard

Green salad with housemade goat cheese
Preserved grapes and local hazelnuts

Plum-cardamom tarte tatin
Housemade mascarpone ice cream

WHY: Because it's fun! It's a dinner-party-in-a-restaurant! And because we like to cook all kinds of food, even though we're usually just slinging pizzas.

WHEN: Tuesday, October 19, at 6:00 pm

WHERE: 1415 NW 70th Street, Seattle

COST: $85 per person (includes $65 menu and beverages, tax, and gratuity)

Hope to see you soon.