Event
Butchering a Heritage Pig
At 11:00 AM, on Saturday, March 14th, Chef Thomas Schneller will butcher an entire heritage pig raised at the Montgomery Place Orchards. The demonstration will last approximately 2 hours plus with an opportunity to buy a share of the pig as it is butchered. Purchase of a share is optional and a custom-cut piece of pig will be sold based on the price list posted at the event. Each attendee that would like to take part in the purchase of a share will select a random card with a number on it. Details will be explained at the butchering demo. Chef Schneller will explain the different ways of butchering a pig based so as to give the shareholder what they are looking for.
Chef Schneller has over 30 years of experience in the world of butchering as well as being a chef, educator and author of a book on the topic of meat. He is passionate about sharing his knowledge about meat with others. He may have copies of his book with him for those that are interested.
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LocationMontgomery Place Orchards (View)
8 Davis Way
Red Hook, NY 12504
United States
Categories
Contact
Attendees
Michael C.
Newburgh, NY United States
Mar 09, 2015 10:01 AM |
Name Withheld
Rhinebeck , NY United States
Mar 06, 2015 7:35 AM |
James S.
Goshen, NY United States
Mar 05, 2015 7:46 AM |
Lynne S.
Goshen, NY United States
Mar 05, 2015 7:46 AM |
Andre G.
Garrison, NY United States
Feb 25, 2015 8:09 AM |
Beth D.
Millbrook, NY United States
Feb 24, 2015 8:49 AM |
Bruce F.
Red Hook, NY United States
Feb 21, 2015 10:59 AM |
Name Withheld
Kingston, NY United States
Feb 21, 2015 9:23 AM |
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