Event

Slow Food Eugene presents Bubbles Bivalves Birds and a Bake Sale

Don't miss this opportunity to share an afternoon at Domaine Meriwether in Veneta drinking their renowned bubbly and eating oysters prepared by Adam's Sustainable Table. They will present an informed sparkling wine and oyster pairing.

We'll also indulge in a silent dessert auction featuring selections from some of the best local bakeries enhanced with treats from our very own talented Slow Food members.

A "Birds of the Winery" walk with Davey Wendt-starting at 10am-will take place before the tasting.

To enhance the experience Ken Luker and Paul Biondi will be on hand in the afternoon to play jazz selections on guitar and saxophone.

Here's the schedule of events:

10am - 12 noon "Birds of the Winery" walk and talk with Davey Wendt

12:30pm - 3:00pm Jazz with Ken Luker and Paul Biondi

1:00 - 3:00pm Oyster and Sparkling Wine Pairing