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WAVE's Cooking Class - October

WAVE (at W Hotel)
Chicago, IL

Join Chef Kristine Subido as she leads each class through a fun demo and tasting, where students walk away with full stomachs and recipes to try at home. Class includes a welcome cocktail and a multi-course lunch with wine. Classes are 2:30-4:30 the first Saturday of each month.

Menu Sample:
Roasted Delicata squash soup

Chilled green bean salad with roasted hazelnut vinaigrette and tomato confit

Pan roasted sea scallops with candied ginger-apple puree

Roasted pork tenderloin, black mission fig salad and fig-balsamic puree

Spiced apple and pear crisp with hazelnut gelato

**Please Note- this is a demo only, not a hands-on experience

Minimum Age: 21

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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