Event
The Flavors of Fall Seasonal Eating Event
Long Beach CA – Thursday October 7, 2010 from 6:30 pm - 8:30 pm enjoy "The Flavors of Fall Seasonal Eating Event" on the beautiful outdoor deck of the SIP Lounge at the Hotel Renaissance at 111 E. Ocean Blvd., in Long Beach 90802.
For just $15.00 per person in advance ($17.00 at the door) participants will enjoy three unique, freshly prepared seasonal menu items and one special seasonal complimentary cocktail. Participants will also enjoy SIP's happy hour prices throughout the duration of the event for other food and beverages ordered.
"The Flavors of Fall" was created by friends and mutual seasonal foodie experts Aliye Aydin of the local organic and sustainably grown farm to door delivery service beachgreens, and Chef Michael Poompan of SIP Lounge. The evening will showcase both the bounty and variety of sustainably grown local produce offered by beachgreens delivery service and the seasonal creativity of the SIP Lounge.
"The Flavors of Fall Seasonal Eating Event" will also have a short presentation about the importance of seasonal and sustainable eating and opportunities for that here in the local Long Beach area. The evening's menu will include:
Red butter lettuce wraps with Asian pear, persimmon, mint, chile and duck confit.
Roasted winter squash, golden raisin and maple vinaigrette, pecans.
Individual plate with roasted beets and radishes in goat butter.
Perfectly Plum Sparkling Wine cocktail
For more information on beachgreens farm to door delivery service go to: www.beachgreens.com/ for more information on SIP Lounge at The Renaissance go to: www.siplongbeach.com/.
|
|
 |
LocationSIP at the Renaissance Long Beach Hotel
111 East Ocean Blvd
Long Beach, CA 90802
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
