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Event
Ag WS: Beyond Bread: Wood-fired, Brick Oven Workshop
Beyond Bread: Wood-fired, Brick Oven Workshop; with presenter Monica Wiitanen.
Baking will take place on Saturday during the farm tour. On Friday afternoon participants will learn about baking in a wood-fired brick oven and help prepare pizza dough and sauce, at least one other dough and garbanzo flour socca batter, make up dry mixes, lay the fire and generally get things ready for baking the next day. Participants are welcome to return for the lighting of the fire later Friday night and can arrive before the tour begins on Saturday to get as much of the full baking experience as they like.
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LocationSmall Potatoes Farm
40575 O Rd
Paonia, CO 81428
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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