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Forkable U: Beginners Guide to Canning and Preserving
Forkable Kitchen
Chicago, IL
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We're sorry, but spaces are no longer available for this class. Please visit our website to view upcoming classes: http://forkableblog.com/?p=1252


Event

Forkable U: Beginners Guide to Canning and Preserving
Does the idea of canning your own foods intimidate you?  Think you need all kinds of fancy equipment?  Well, here's your chance to learn this simple process in a stress-free environment.   Our weekend intensive course will give you all the info and experience to help build your confidence to start your own kitchen cannery.  Contact us to reserve your spot today!

Beginners Guide to Canning and Preserving:  
Saturday, Sept. 11  12 - 4 p.m.  $30  

This class will give an overview of the various tools and techniques needed as well as important safety information for safe canning practices as well as give you hands on experience with two of my favorite basic fool-proof canning recipes, a simple pickled green bean as well as a simple fruit jam.

Discussion

Location

Forkable Kitchen
2453 W. Walton
Chicago, IL 60622
United States


Categories

Education

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No

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