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What We Talk About When We Talk About Food: An Evening with Seattle Food Writers

Palace Ballroom
Seattle, WA

This is a semi annual party (with a group of food writers with brand new books out) and is always a lively , personal and even raucous discussion about cooking, eating and writing in the Pacific Northwest. Amy Pennington (Urban Pantry) is our moderator for the conversation with Ethan Stowell, chef and author of Ethan Stowell's New Italian Kitchen; Shauna and Danny Ahern, authors of Gluten Free Girl and the Chef; Greg Atkinson, chef, teacher and author of the updated Northwest Essentials; Kim O'Donnel, author of the Meatlover's Meatless Cookbook and Laura Ferroni, food photographer and author of Doughnuts.

Note: $25 ticket price includes panel discussion, a glass of wine and appetizers; all of the author's new books will be available at a discounted price that evening and of course, signing by the authors.

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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