Event

Baking Breakfast

Join us for brunch with Jill Berkowitz Provan demonstrating recipes from

"Baking Breakfast: Delicious, Wholesome Muffins, Breads and Cakes Inspired by Three Generations of Family Cooking"

www.baking-breakfast.com

What makes Baking Breakfast unique? More than 40 delectable recipes some sweet, some savory, and some gluten-free that combine tried and true baking methods with fresh, tasty, wholesome alternatives, such as whole wheat flour, maple syrup and agave nectar.

Detailed lists highlight 16 quickest recipes, 8 recipes with batter prepared ahead and refrigerated, and 21 essential ingredients to have in your kitchen.

Jill Berkowitz Provan was born in Boston, Massachusetts, into a family of food lovers, cooks, and restaurateurs. For some family members, cooking was a serious hobby; for others, it was a
livelihood. In his afterword to the book, her uncle, George
Berkowitz, founder of Legal Sea Foods, writes, "I am proud that Jill has written this extraordinary testament to our family and
food one could not exist without the other."

WHEN: Sunday, February 22, 2015, 11am-1pm
WHERE: Ice House Lofts - 1001 E. 17th St.
COST: $35 ($25 is tax deductible)
ENJOY: Mimosas and samples from Baking Breakfast
TOUR: The Ice House Lofts after the event
HOW: To reserve your seat, send a check payable to:
Pima Library Foundation
PO Box 13245, Tucson, AZ 85732

Include your email address on your check for confirmation or purchase tickets
online through Brown Paper Tickets, www.brownpapertickets.com.

For further information, call
Rona 248-2274 or Jody 275-0112
Visit: www.library.pima.gov or www.pimalibraryfoundation.org

The Circle of Book Club is a committee of the Pima Library Foundation. Your
contribution helps fund selected library programs and services