Event

one sixtyblue - Blues Dinner

Blues Dinner at one sixtyblue featuring Guy King.

Reception starting at 6:30, dinner at 7pm. Four-course blues inspired menu with delicious beer pairings. $80 (ALL INCLUSIVE)

July 1st Menu:
passed
BOURBON LAQUERED CHICKEN WINGS
LOUISIANA SHRIMP & GRITS
TORCHON OF PIG'S FEET
paired with MUDDY WATER COCKTAIL bourbon, apple mint

first course
CHOPPED GARDEN SALAD with one sixtyblue garden breakfast radish, wild arugula, purple kale,crumbled blue cheese
paired with CROWN VALLEY old school pilsner

second course
BECKER LANE FARM PULLED PORK RAVIOLI with smoke-roasted tomato sauce, one sixtyblue garden lemon thyme
paired with ATWATER BLOCK double down

third course
DIETZLER FARM SLOW-COOKED BEEF BRISKET & SHORT RIBS with creamed spinach, baked beans with ham hocks, one sixtyblue bourbon barbecue sauce
paired with TYRANENA rocky's revenge

fourth course
NECTARINE COBBLER with lemon streusel, ginger ice cream
paired with UNIBROUE quelque chose

Executive Chef, Michael McDonald's inspiration - "People in Chicago love food that tells a story, and what better than a story that has a direct connection to Chicago history. Everything on the menu was created for it's strong association with blues style cuisine all while staying true to one sixtyblue's own mission of serving only fresh, inspired food."