Join us for simple and engaging course on making yogurts, kefirs, whey, rejuvelac, yogurt and kefir soft cheeses, yogurt doughs for baking (very exciting!), infused butters, ghees, and cultured creams! Requests honored also.
All protocols presented are the product of years of research and study. What foods heal? What foods harm?
More importantly, the main focus will be:
"How to optimize nutrition and pleasure from dairy products!"
426B Pennsylvania Ave
Santa Cruz, CA 95062
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|