A Hopleaf Locavore Dinner! Upstairs at Hopleaf
Please join us for the Hopleaf's first-ever "locavore" dinner!
Designed by Chef Ben Sheagren, this multi-course meal features vegetables, meats, cheeses and other specialty foods from producers located within 200 miles of Chicago. Each course will be served family-style and paired with a selected beer from Chicago-area breweries. Food scientist Jim Javenkoski (a.k.a. @localfoodwisdom) will share insights and stories about the provenance and production of the ingredients while advocating consumer support for local food systems (or "foodsheds").
Dinner at 7:30 p.m. Monday, May 17
$75 per person (includes tax and tip). Seating is limited!
Upstairs at the Hopleaf Bar
5148 N Clark St. Chicago 60640
~~~Locavore: [locavore]: \ˈlō-kə-ˌvȯr\, noun. One who eats foods grown locally whenever possible.~~~
5148 N Clark St
Chicago, IL 60640
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|