Event
A Chicken in Every Pot: Organic, Meadow Raised Chickens from NYS
As a primary source of protein, chicken is widely consumed by a broad spectrum of society. Over the years, new methods of growing chickens at an accelerated rate and industrialized level have impinged upon the nutritional value, quality and overall safety of chicken and indeed those who work & live around chicken farms.
In addition, these industrial methods of raising chickens have had a direct impact on the flavor, texture and overall cooking methods of the animal.
We will discuss the myriad changes to the chicken, and will then taste some meadow raised organic chicken from Stone & Thistle Farms (East Meredith, Delaware County, NY). We will also taste other organic, New York products, such as asparagus and rhubarb - depending on what is fresh in the market!
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LocationEuropean Kitchen Center
13 East 27th street
New York, NY 10016
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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