Event

Lambstravaganza V

A feast in the field presented by Slow Food St. Louis, Lambstravaganza is a multi-course dinner impeccably prepared for the fifth year running by James Beard Nominee Chef Joshua Galliano of Monarch Restaurant. This year Chef Galliano has invited some of the top chefs in St. Louis: Steve Caraveli (SLeek), James Beard Short List Nominee Gerard Craft (Niche), Anthony Devoti (Five), Kevin Nashan (Sidney Street Cafe), John Perkins (Entre Underground), Rob Uyemura (Yia Yia's), and Kevin Willmann (Farmhaus). Along with an abundance of Missouri products, the family-style meal will feature grass-fed lamb and free-range eggs produced by our hosts at Prairie Grass Farms, Dave and Barb Hillebrand. Wine pairings will be provided with each course by Les Bourgeois Winery and beer will be available courtesy of Schlafly Beer.

Prior to dinner Dave Hillebrand will give a walking tour of the farm for those interested.