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Cheesemaking Part Deux: GOATS!

Huntington Beach, CA


The theme for 2010 is GOATS! Heather Stoltzfus will lead us in techniques for making two goat's milk cheeses: both a simple chevre as well as feta for the more advanced cheesemaker. In addition, members Pam Thomson and Kevin Razban will provide artisanal goat cheese samples and wine pairings. Last year's class, featured on the front page of the OC Register Food Section, sold out very quickly so don't wait to get your tickets!

Sponsored by Whole Foods Market.

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


Contact
Who: Heather Stoltzfus
Email: outreach@slowfoodoc.org
Question:
 


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On BPT Since: February 01, 2009


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Event Details
Dates
 
Start: Saturday May 15, 2010 12:00 PM
End: Saturday May 15, 2010 5:00 PM

Prices
  $75.00

Location
  16691 Phelps Lane
Huntington Beach, CA 92649
United States

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Categories
  Food