SOLD OUT: Slow Food South Bay Sustainable Meat Tasting Extravaganza
Our host, Slow Food South Bay member Daniel Lilienstein, has been working with Marin Sun Farms to choose a selection of their meat, including beef, pork, lamb and goat. Marin Sun Farms raises only 100% grass-fed and pasture raised livestock (read about their sustainable philosophy here). Daniel will introduce us to each course, telling us about how it was raised and why we should be eating it.
Slow Food South Bay member, and certified master chef, Udo Prambs will be leading the cooking, with a group of Slow Food volunteers assisting him in the kitchen. He has created a five course tasting menu, including:
o Barbecued pork belly with apple sauce, Brussels sprouts
o Goat chop on crispy quinoa, with tamarind sauce, stewed leek
o Lamb shoulder stewed with dry apricots and lavender or thyme, taboulleh
o Grilled chili rubbed Flank steak, potato pancake and hollandaise sauce
o Poached beef shoulder clod, golden beets, boiler onions, braised kale and fresh creamed horseradish
The meal will be served with a selection of local beers and wines intended to complement the meats.
Daniel Lilienstein's House
4050 Manzana Lane
Palo Alto, CA
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|