Cooking with the Seasons - Lifestyle Demonstrations
Harasseeket Inn
Freeport, ME
Led by Theda Lyden, Executive Chef at the Harasseeket Inn, Cooking with the Seasons presents four variations on a three course meal using local, seasonal, all natural and organic products. Paired with Wines from Freeport Cheese & Wine/Eric Fullagar.
Note: NOTE: This ticket will be reduced to $5 per person at the door (cash only).
Cooking with the Seasons is one of three Lifestyle Demonstrations included in the 2010 Flavors of Freeport
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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| Event Owner: |
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| On BPT Since: |
February 25, 2010 |
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Sales have ended for this event. Tickets may still be available at the door.
Tickets will be available at the door on a first-come, first-served basis. |
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Dates
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| Start: | Saturday Apr 10, 2010 10:00 AM | | End: | Saturday Apr 10, 2010 11:45 AM |
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Prices
Location
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Harasseeket Inn
162 Main Street
Freeport, ME 04032
United States |
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